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ALL RESEARCH PAPERS OF

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 8 Issue 1, June 2017)

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S.No. TITLE PAGE NO.
1 
FUNCTIONAL PROPERTIES OF GELATIN EXTRACTD FROM SKIN OF BLACK KINGFISH (RACHYCENTRON CANADUS) AT 40 DEGREE CENTIGRADE- V.C. KILLEKAR, J.M. KOLI, K.H. PUJARI AND P.K. PAKHMODE
1
2 
THE INFLUENCE OF STABILIZED RICE BRAN ON RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH- J.K.SANGLE, A.R. SAWATE, B.M. PATIL AND R.B. KSHIRSAGAR
10
3 
EFFECT OF DIFFERENT STORAGE CONDITION ON PHYSIOLOGICAL WEIGHT LOSS AND COOKING QUALITY OF BROWN RICE- ANKIT KUMAR AND V.K. TIWARI
18
4 
PREPARATION OF SHRIKHAND BY USING BANANA PULP- A.P. CHAUDHARI, SNEHAL PATINGE AND K.P. DHAKE
24
5 
EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON STORAGE LIFE AND QUALITY OF CHERRY TOMATO- ROHIT NARANG, ANKIT KUMAR AND S.R. SHARMA
29
6 
DEVELOPMENT OF NIGHT TIME ON-FARM VENTILATED POTATO STORAGE SYSTEM IN NILGIRI HILLS OF SOUTHERN INDIA- ARUN PRASATH VENUGOPAL, AARTHY VISWANATH AND S. GANAPATHY
37
7 
EFFECT OF DEFATTED SOYBEAN FLOUR ON PHYSICO-CHEMICAL, MINERAL AND SENSORY QUALITY ATTRIBUTES OF CHAPATI- SYED ZUBAIR, P.N. SATWADHAR AND D.R. MORE
44
8 
SHELF-LIFE ENHANCEMENT OF COWA (GARCINIA COWA ROXB.)- S. DUTTA, M. NEOG AND A. SAIKIA
50
9 
POST-HARVEST FUNGAL DISEASES OF GUAVA: A BRIEF REVIEW- DHONDIRAM GADGILE
50